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181.
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182.
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Introducción a la tecnología de los alimentos by
Material type:  Text; Audience:
General;
Publisher: La Habana : Pueblo y Educación, 1986
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 V494 BG04814.
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183.
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Microbiología de bebidas by
Material type: Text; Audience:
General;
Publisher: La Habana : Pueblo y Educación, 1978
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 663 M6653 BG05829.
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184.
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Toxicología de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza : Agribia, 1978
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 L7471 BG05472.
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185.
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Ahumado de pescados by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1989
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 R3455 BG05463.
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186.
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187.
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Fabricación de embutidos : guía para el técnico by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1985
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 F8931 BG04800.
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188.
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189.
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190.
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191.
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192.
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Lecciones de ciencia de la alimentación by
Material type: Text; Audience:
General;
Publisher: Quito, Ecuador : Editorial Universitaria, 1963
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 M9671 BG10862.
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193.
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194.
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