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341.
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342.
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Control e inspección sanitarias de carnes by
Material type:  Text; Audience:
General;
Publisher: Cuenca : Gráficas Groz, 1992
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.929 M6646 BG12315.
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343.
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Ciencia de los alimentos by
Material type: Text; Audience:
General;
Publisher: México : Harla, 1973
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 P866 BG05554.
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344.
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Empaquetado de la carne y productos cárnicos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1972
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 E279 BG04838.
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345.
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346.
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347.
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Industria de la carne by
Material type: Text; Audience:
General;
Publisher: Barcelona : Biblioteca Técnica Adeos, 1980
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 A525 BG04843.
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348.
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Lecciones de ciencia de la alimentación by
Material type: Text; Audience:
General;
Publisher: Quito, Ecuador : Editorial Universitaria, 1963
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 M9671 BG10862.
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349.
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350.
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351.
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Preparación de alimentos by Series: Preparación de alimentos
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: México : Ediciones Orientacion, 1988
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 C478 BG05392.
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352.
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Preparación de alimentos by Series: Preparación de alimentos
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: México : Ediciones Orientacion, 1988
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 C478 BG05391.
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353.
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Preparación de alimentos by Series: Preparación de alimentos
Material type: Text; Audience:
General;
Publisher: México : Ediciones Orientacion, 1988
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 C478 BG05390.
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354.
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Preparación de alimentos by Series: Preparación de alimentos
Material type: Text; Audience:
General;
Publisher: México : Ediciones Orientacion, 1988
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 C478 BG05389.
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