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321.
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Análisis de los alimentos by
Material type:  Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1982
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 L4871 BG04950.
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322.
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Nutrición y ciencia de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1986
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 M9582 BG04147.
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323.
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Análisis de los nutrientes de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1985
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 O814 BG04954.
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324.
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Tratamiento térmico de los productos cárnicos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1988
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 R351 BG04955.
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325.
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Bioquímica y valor nutritivo de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1991
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 R6581 BG04956.
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326.
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Ciencia y tecnología de la panificación by
Edition: 2a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Zaragoza, España : Editorial Acribia, S.A., 1991
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.752 Q13 BG04170.
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327.
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Tecnología de la carne y de los productos cárnicos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1991
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 G517 BG04169.
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328.
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Conservación de alimentos by
Edition: 2 ed
Material type: Text; Audience:
General;
Publisher: México : Editorial Continental, 1991
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 D474 BG04883.
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329.
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Operaciones de la ingeniería de los alimentos by
Edition: 2 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1980
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 B8381 BG04882.
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330.
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331.
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Higiene y toxicología de los alimentos by
Edition: 2ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1986
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 H6822 BG04832.
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332.
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333.
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Introducción a la tecnología de los alimentos by
Material type: Text; Audience:
General;
Publisher: La Habana : Pueblo y Educación, 1986
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 V494 BG04814.
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334.
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Toxicología de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza : Agribia, 1978
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 L7471 BG05472.
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335.
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Valores normativos de la tecnología cárnica by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1981
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 W7992 BG05462.
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336.
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Ahumado de pescados by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1989
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 R3455 BG05463.
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337.
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338.
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339.
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Fabricación de embutidos : guía para el técnico by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1985
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 F8931 BG04800.
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340.
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