Results
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161.
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162.
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163.
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164.
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165.
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166.
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167.
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Microbiología de los alimentos by
Edition: 3 ed
Material type:  Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1985
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 F8485 BG05421.
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168.
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Recursos naturales del Ecuador y su conservación. by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: México : Instituto Panamericano de Geografía e Historia, 1965
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 333.72 A185 BG10883.
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169.
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170.
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Control e higiene de los alimentos by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Madrid : McGraw Hill, 1999
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 L333 BG04138.
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171.
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Manejo higiénico de los alimentos by
Material type: Text; Audience:
General;
Publisher: México : Limusa, 1996
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 S4462 BG04146.
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172.
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Tecnología de la congelación de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1986
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.028 G8859 BG04958.
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173.
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174.
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175.
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Análisis de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1982
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 L4871 BG04950.
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176.
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Análisis de los nutrientes de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1985
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 O814 BG04954.
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177.
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Bioquímica y valor nutritivo de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1991
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 R6581 BG04956.
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178.
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Conservación de alimentos by
Edition: 2 ed
Material type: Text; Audience:
General;
Publisher: México : Editorial Continental, 1991
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 D474 BG04883.
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179.
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Operaciones de la ingeniería de los alimentos by
Edition: 2 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1980
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 B8381 BG04882.
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180.
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