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301.
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Evaluación de la carne en la cadena de producción by
Edition: 1 ed
Material type:  Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1995
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 S9737 BG02477.
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302.
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Introducción a la ingeniería de alimentos by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1998
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 S61735 BG04984.
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303.
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304.
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305.
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Ciencia de los alimentos by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., s.f
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 P866 BG04106.
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306.
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Dulce de corpus by Series: Cuadernos de Cultura Popular ; Nº 11
Material type: Text; Audience:
General;
Language: Spanish Publisher: Cuenca : CIDAP, Centro Interamericano de Artesanías y Artes Populares, 1987
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 V3932 BG07777.
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307.
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308.
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Microbiología de los alimentos by
Edition: 3 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1985
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 F8485 BG05421.
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309.
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310.
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Manual de dietética by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Santiago de Chile : Editora Zig-Zag, 1940
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 613.2 P9243 BG17832.
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311.
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Folklore nutricional Ecuatoriano by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Quito : Imreseñal, 1959
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 613.2 P2274 BG11664.
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312.
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Control e higiene de los alimentos by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Madrid : McGraw Hill, 1999
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 L333 BG04138.
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313.
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314.
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315.
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Dirección de alimentos y bebidas en hoteles by
Material type: Text; Audience:
General;
Publisher: México : Limusa, 1992
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 L318 BG05476.
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316.
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317.
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Manejo higiénico de los alimentos by
Material type: Text; Audience:
General;
Publisher: México : Limusa, 1996
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 S4462 BG04146.
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318.
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Tecnología de la congelación de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1986
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.028 G8859 BG04958.
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319.
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320.
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