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41.
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Microbiología práctica de los alimentos by
Edition: 2 ed
Material type:  Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1995
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 R6431 BG02475.
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42.
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Ciencia de la carne by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 2003
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 W2955 BG02476.
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43.
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Fundamentos de la ciencia de los alimentos by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1998
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 V119 BG02478.
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44.
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Evaluación de la carne en la cadena de producción by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1995
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 S9737 BG02477.
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45.
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Introducción a la ingeniería de alimentos by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1998
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 S61735 BG04984.
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46.
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Ciencia de los alimentos by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., s.f
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 P866 BG04106.
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47.
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Microbiología de los alimentos by
Edition: 3 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1985
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 F8485 BG05421.
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48.
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49.
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50.
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Elaboración artesanal de mantequilla, yogur y queso by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1990
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: UDA-BG 40852.
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51.
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Fabricación de productos lácteos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1986
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 637 E741 BG04798.
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52.
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Tecnología de la congelación de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1986
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.028 G8859 BG04958.
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53.
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54.
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55.
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56.
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Análisis de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1982
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 L4871 BG04950.
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57.
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Principios de ciencia y tecnología de los cereales by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1991
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 633.1 H825 BG04148.
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58.
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Biotecnología de la cerveza y la malta by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1990
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.23 H8381 BG04258.
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59.
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60.
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