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Elaboración artesanal de mantequilla, yogur y queso

By: Contributor(s): Material type: TextTextPublisher: Zaragoza, España : Editorial Acribia, S.A., 1990Description: 116 páginas; ImpresoContent type:
  • texto
Media type:
  • no mediado
Carrier type:
  • volumen
ISBN:
  • 978-84-200-0682-6
Other classification:
  • UDA-BG 40852
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Holdings
Item type Current library Shelving location Call number Status Barcode
Libro Biblioteca Hernán Malo González Biblioteca Central Bloque A UDA-BG 40852 (Browse shelf(Opens below)) Available 40852

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