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Fusión de Sentidos, aromas, sabores y recuerdos by
Edition: 1a. ed.
Material type:  Text; Audience:
General;
Language: Spanish Publisher: Quito : Noción Imprenta, 2021
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 371.9 V4221 BG17309.
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Esencia cuencana by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Ecuador : Cámara Ecuatoriana del Libro-Núcleo de Pichincha, 1999
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5986 H67333 BG14757.
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Cuadernos de Cultura Popular: Comida Tradicional del Azuay by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Cuenca : CIDAP, Centro Interamericano de Artesanías y Artes Populares, 1997
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 V3932 BG14734.
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Kitchen sense: more than 600 recipes to make you a great home cook by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: English Publisher: New York : Random House, 2006Publisher: New York, United States of America : Clarkson Potter, 2006
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 D2611 BG14667.
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Las Delicias de Antaño by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Quito : IESS, 1987
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5986 I229 BG14647.
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Cocinas : novedades y consejos by
Edition: 1a ed
Material type: Text; Audience:
General;
Language: Spanish Publisher: Lima : Lexus Editores, 2014
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 749 A816 BG00796.
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Nuestras : un aporte para la soberanía alimentaria by
Edition: 1a ed
Material type: Text; Audience:
General;
Language: Spanish Publisher: Saraguro : GAMMA, 2013
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 C4879 BG11617.
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Historia de la cocina de Cuenca en la primera mitad del siglo XX by
Material type: Text; Audience:
General;
Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Filosofía, Letras y Ciencias de la Educación-Escuela de Ciencias de la Educación, 2003
Dissertation note: Licenciatura en Ciencias de la Educación, mención Historia y Geografía
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: FI-HGE 2003 T07909.
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Diseño editorial y rescate de la tradición gastronómica cuencana by
Material type: Text; Audience:
General;
Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Diseño-Escuela de Diseño, 2006
Dissertation note: Diseñador
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: DI-DIS 2006 T05702.
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