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Cuadernos de Cultura Popular: Comida Tradicional del Azuay

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TextLanguage: Spanish Publisher: Cuenca : CIDAP, Centro Interamericano de Artesanías y Artes Populares, 1997Edition: 1a. edDescription: 97 páginas No 18; ImpresoContent type:

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Abstract: Recetario de la comida tradicional de la provincia del Azuay, Ecuador. Platos fuertes, postres y bebidas.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Barcode
Libro	Biblioteca Hernán Malo González	Biblioteca Central Bloque B	641.5 V3932 BG14734 (Browse shelf(Opens below))	Available	BG14734

Recetario de la comida tradicional de la provincia del Azuay, Ecuador. Platos fuertes, postres y bebidas.

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