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Fabricación de pan by
Edition: 1a. ed., 1a. reimp.
Material type:  Text; Audience:
General;
Language: Spanish Original language: English Publisher: New York, U.S.A. : Kluwer Academic/Plenum Publishers, 2002Publisher: Zaragoza, España : Editorial Acribia, S.A., 2002
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.752 C375 BG18358.
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Propiedades físicas de los alimentos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Heidelberg, Alemania : Springer Verlag GmbH, 2009Publisher: Zaragoza, España : Editorial Acribia, S.A., 2009
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.07 S1316 BG18357.
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Extrusores en las aplicaciones de alimentos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: : , 2000
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.02 R481 BG18356.
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Extrusión de los alimentos: tecnología y aplicaciones by
Edition: 1a. ed., 1a. reimp.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Cambridge, England : Woodhead Publishing Ltda., 2002Publisher: Zaragoza, España : Editorial Acribia, S.A., 2002
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.02 G986 BG18355.
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Tecnología de la elaboración de pasta y sémola by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Oxford, Inglaterra : Blackwell Science Ltda., 2001Publisher: Zaragoza, España : Editorial Acribia, S.A., 2001
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.755 K484 BG18354.
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Tecnología alimentaria by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Madrid, España : Editorial Síntesis, 2019
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 D3521 BG15915.
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Fundamentos físicos para la ciencia de alimentos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Zaragoza, España : Editorial Acribia, S.A., 2018
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 H5571 BG13901.
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Ciencia y tecnología de los alimentos congelados by
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Zaragoza, España : Editorial Acribia, S.A., 2008
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.028 E9242 BG12142.
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