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Alimentos : química de sus componentes by
Material type:  Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1984
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 C85523 BG04145.
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2.
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La ciencia de los alimentos en la práctica by
Edition: 2a ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: México : Pearson, 2015
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 B138 BG12272.
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3.
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4.
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Ciencia de los alimentos en la práctica by
Material type: Text; Audience:
General;
Publisher: México : Pearson, 2012
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 B138 BG02258.
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5.
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Normas de calidad de alimentos y bebidas by
Material type: Text; Audience:
General;
Publisher: Madrid : AMV Ediciones, 2000
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 M1833 BG02359.
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6.
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Ciencia de los alimentos by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., s.f
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 P866 BG04106.
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7.
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Dirección de alimentos y bebidas en hoteles by
Material type: Text; Audience:
General;
Publisher: México : Limusa, 1992
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 L318 BG05476.
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8.
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Nutrición y ciencia de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1986
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 M9582 BG04147.
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9.
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Image from Amazon.com
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Ciencia de los alimentos by
Material type: Text; Audience:
General;
Publisher: México : Harla, 1973
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 P866 BG05554.
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