Results
|
|
1.
|
Image from Amazon.com
|
Propiedades físicas de los alimentos by
Edition: 1a. ed.
Material type:  Text; Audience:
General;
Language: Spanish Original language: English Publisher: Heidelberg, Alemania : Springer Verlag GmbH, 2009Publisher: Zaragoza, España : Editorial Acribia, S.A., 2009
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.07 S1316 BG18357.
|
|
|
2.
|
Image from Amazon.com
|
La ciencia de los alimentos en la práctica by
Edition: 2a ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: México : Pearson, 2015
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 B138 BG12272.
|
|
|
3.
|
Image from Amazon.com
|
Tablas de composición de alimentos : guía de prácticas. by
Edition: 19a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Madrid : Pirámide, 2019
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641 M838 BG12143.
|
|
|
4.
|
Image from Amazon.com
|
Ciencia y tecnología de los alimentos by
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Zaragoza, España : Editorial Acribia, S.A., 2009
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 C1895 BG12141.
|
|
|
5.
|
|
Alimentos irradiados para pacientes inmunocomprometidos by
Material type: Text; Audience:
General;
Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología-Escuela de Ingeniería en Alimentos, 2006
Dissertation note: Ingeniero en Alimentos
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: CT-ALM 2006 M05565.
|
|
|
6.
|
|
|
|
|
7.
|
|
|
|
|
8.
|
Image from Amazon.com
|
|
