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Fabricación de pan by
Edition: 1a. ed., 1a. reimp.
Material type:  Text; Audience:
General;
Language: Spanish Original language: English Publisher: New York, U.S.A. : Kluwer Academic/Plenum Publishers, 2002Publisher: Zaragoza, España : Editorial Acribia, S.A., 2002
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.752 C375 BG18358.
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Tecnología de la elaboración de pasta y sémola by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Oxford, Inglaterra : Blackwell Science Ltda., 2001Publisher: Zaragoza, España : Editorial Acribia, S.A., 2001
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.755 K484 BG18354.
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4.
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Tecnología alimentaria by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Madrid, España : Editorial Síntesis, 2019
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 D3521 BG15915.
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Avances en ciencia e ingeniería de alimentos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Cuenca : Casa Editora Universidad del Azuay, 2018
Availability: Items available for loan: Biblioteca Hernán Malo González (2)Call number: 664 L4319 BG14601, ...
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Alimentos funcionales en la industria alimenticia by
Material type: Text; Audience:
General;
Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología-Escuela de Ingeniería en Alimentos, 2006
Dissertation note: Ingeniero en Alimentos
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: CT-ALM 2006 M05571.
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7.
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Principios de ciencia y tecnología de los cereales by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1991
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 633.1 H825 BG04148.
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