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Práctica forense en materia de alimentos by
Material type: Text; Audience:
General;
Publisher: México : Cárdenas, 1988
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 R9342 BG05494.
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Microbiología de los alimentos vegetales by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1981
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 M9582 BG04795.
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Microbiología moderna de los alimentos by
Edition: 2 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1981
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 M1111 BG04794.
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Introducción a la bioquímica de alimentos by
Material type: Text; Audience:
General;
Publisher: México : El Manual Moderno, 1980
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 B8262 BG04748.
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Toxicología y seguridad de los alimentos by
Material type: Text; Audience:
General;
Publisher: Barcelona : Omega, 1990
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 D427 BG04959.
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Desarrollo de bebidas tipo infusión a base de café by
Material type: Text Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología-Escuela de Ingeniería en Alimentos, 2024
Dissertation note: Ingeniero en Alimentos
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: UDA-BG T19572.
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Brechas productivas en Ecuador: Sector bebidas, periodo 2012-2021 by
Material type: Text Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencias de la Administración-Escuela de Economía, 2023
Dissertation note: Economista
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: UDA-BG T19055.
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Tecnología alimentaria by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Madrid, España : Editorial Síntesis, 2019
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 D3521 BG15915.
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Análisis de alimentos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Madrid, España : Editorial Síntesis, 2017
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 A4731 BG15916.
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Avances en ciencia e ingeniería de alimentos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Cuenca : Casa Editora Universidad del Azuay, 2018
Availability: Items available for loan: Biblioteca Hernán Malo González (2)Call number: 664 L4319 BG14601, ...
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