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Cuadernos de Cultura Popular: Comida Tradicional del Azuay by
Edition: 1a. ed.
Material type:  Text; Audience:
General;
Language: Spanish Publisher: Cuenca : CIDAP, Centro Interamericano de Artesanías y Artes Populares, 1997
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 V3932 BG14734.
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Kitchen sense: more than 600 recipes to make you a great home cook by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: English Publisher: New York : Random House, 2006Publisher: New York, United States of America : Clarkson Potter, 2006
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 D2611 BG14667.
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Nuestras : un aporte para la soberanía alimentaria by
Edition: 1a ed
Material type: Text; Audience:
General;
Language: Spanish Publisher: Saraguro : GAMMA, 2013
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 C4879 BG11617.
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Viejos secretos de la cocina cuencana by
Material type: Text; Audience:
General;
Publisher: Cuenca : s.ed., 1993
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 V789 BG11434.
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Dulce de corpus by Series: Cuadernos de Cultura Popular ; Nº 11
Material type: Text; Audience:
General;
Language: Spanish Publisher: Cuenca : CIDAP, Centro Interamericano de Artesanías y Artes Populares, 1987
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 V3932 BG07777.
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Preparación de alimentos by Series: Preparación de alimentos
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: México : Ediciones Orientacion, 1988
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 C478 BG05392.
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Preparación de alimentos by Series: Preparación de alimentos
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: México : Ediciones Orientacion, 1988
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 C478 BG05391.
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Preparación de alimentos by Series: Preparación de alimentos
Material type: Text; Audience:
General;
Publisher: México : Ediciones Orientacion, 1988
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 C478 BG05390.
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11.
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Image from Amazon.com
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Preparación de alimentos by Series: Preparación de alimentos
Material type: Text; Audience:
General;
Publisher: México : Ediciones Orientacion, 1988
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 C478 BG05389.
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