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Propiedades físicas de los alimentos by
Edition: 1a. ed.
Material type:  Text; Audience:
General;
Language: Spanish Original language: English Publisher: Heidelberg, Alemania : Springer Verlag GmbH, 2009Publisher: Zaragoza, España : Editorial Acribia, S.A., 2009
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.07 S1316 BG18357.
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Extrusores en las aplicaciones de alimentos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: : , 2000
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.02 R481 BG18356.
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Extrusión de los alimentos: tecnología y aplicaciones by
Edition: 1a. ed., 1a. reimp.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Cambridge, England : Woodhead Publishing Ltda., 2002Publisher: Zaragoza, España : Editorial Acribia, S.A., 2002
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.02 G986 BG18355.
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Ciencia y tecnología de los alimentos by
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Zaragoza, España : Editorial Acribia, S.A., 2009
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 C1895 BG12141.
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Ciencia y tecnología de los alimentos congelados by
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Zaragoza, España : Editorial Acribia, S.A., 2008
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.028 E9242 BG12142.
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