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21.
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Official methods of analysis of AOAC internacional by
Edition: 22a. ed.
Material type:  Text; Audience:
General;
Language: English Publisher: New York : Oxford University Press, 2023
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 543 L3571 BG20491.
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22.
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Diseño de Productos Modulares para la Horticultura en Espacios Interiores by
Material type: Text Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Diseño, Arquitectura y Arte-Escuela de Diseño de Productos, 2024
Dissertation note: Licenciatura en Diseño de Productos
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: UDA-BG T20229.
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Cálculo de procesos en raíces y tubérculos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Zaragoza, España : Editorial Acribia, S.A., 2023
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.02 A472 BG18644.
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29.
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Dietoterapia : Krause. Mahan by
Edition: 15a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: : Elsevier, 2021
Availability: Items available for loan: Biblioteca Hernán Malo González (2)Call number: 615.854 R268 BG19190, ...
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Fabricación de pan by
Edition: 1a. ed., 1a. reimp.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: New York, U.S.A. : Kluwer Academic/Plenum Publishers, 2002Publisher: Zaragoza, España : Editorial Acribia, S.A., 2002
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.752 C375 BG18358.
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32.
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Propiedades físicas de los alimentos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Heidelberg, Alemania : Springer Verlag GmbH, 2009Publisher: Zaragoza, España : Editorial Acribia, S.A., 2009
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.07 S1316 BG18357.
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33.
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Extrusores en las aplicaciones de alimentos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: : , 2000
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.02 R481 BG18356.
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34.
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Extrusión de los alimentos: tecnología y aplicaciones by
Edition: 1a. ed., 1a. reimp.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Cambridge, England : Woodhead Publishing Ltda., 2002Publisher: Zaragoza, España : Editorial Acribia, S.A., 2002
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.02 G986 BG18355.
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35.
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Tecnología de la elaboración de pasta y sémola by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Oxford, Inglaterra : Blackwell Science Ltda., 2001Publisher: Zaragoza, España : Editorial Acribia, S.A., 2001
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.755 K484 BG18354.
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Principios de ingeniería aplicados en alimentos by
Edition: 2a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Ambato : Universidad Técnica de Ambato, 2014
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.02 A472 BG18232.
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