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Inspección veterinaria de la carne by
Material type:  Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1980
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.929B2835 BG04802.
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Propiedades físicas de los alimentos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Heidelberg, Alemania : Springer Verlag GmbH, 2009Publisher: Zaragoza, España : Editorial Acribia, S.A., 2009
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.07 S1316 BG18357.
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Manual de administración financiera by
Edition: 2a. ed. reimpresión 1989
Material type: Text; Audience:
General;
Language: Spanish Publisher: México : Ediciones Ciencia y Técnica, 1987
Availability: Items available for loan: Biblioteca Hernán Malo González (3)Call number: 658.15 B6942 BG10595, ...
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Higiene e inspección de carnes by
Material type: Text; Audience:
General;
Publisher: Madrid : Diaz de Santos, 2003
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.929 M8431 BG02459.
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Composición y análisis de alimentos de pearson by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: México : Editorial Continental, 1999
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.07 K591 BG04128.
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Control e inspección sanitarias de carnes by
Material type: Text; Audience:
General;
Publisher: Cuenca : Gráficas Groz, 1992
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.929 M6646 BG12315.
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