Results
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281.
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Manual del ingeniero de alimentos by
Material type:  Text; Audience:
General;
Publisher: Cartagena : Grupo Latino Editores, 2006
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 G892 BG02358.
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282.
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Manejo y disposición de residuos sólidos urbanos by
Material type: Text; Audience:
General;
Publisher: Santa Fé de Bogotá : ACODAL: Asociación Colombiana de Ingeniería Sanitaria y Ambiental, 1998
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 628.744 P6497 BG02375.
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283.
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Residuos sólidos by
Edition: 5 ed
Material type: Text; Audience:
General;
Publisher: Santa Fé de Bogotá : ACODAL: Asociación Colombiana de Ingeniería Sanitaria y Ambiental, 1998
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 628.744 C6972 BG02376.
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284.
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Introducción a la economía ambiental by
Material type: Text; Audience:
General;
Publisher: Madrid : McGraw Hill, 2002
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 338.927 A996 BG01704.
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285.
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Economía y Medio Ambiente by
Material type: Text; Audience:
General;
Publisher: Santa Fé de Bogotá : McGraw Hill, 1996
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 338.927 F4531 BG06460.
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286.
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Economía y Medio Ambiente by
Material type: Text; Audience:
General;
Publisher: Santa Fé de Bogotá : McGraw Hill, 1996
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 338.927 F4531 BG06459.
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287.
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Economía y Medio Ambiente by
Material type: Text; Audience:
General;
Publisher: Santa Fé de Bogotá : McGraw Hill, 1996
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 338.927 F4531 BG06458.
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288.
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289.
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Tecnología de mataderos by
Material type: Text; Audience:
General;
Publisher: Madrid : Ediciones Mundi Prensa, 2004
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 L8642 BG02384.
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290.
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291.
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Transgénicos : la fase oculta by
Material type: Text; Audience:
General;
Publisher: Quito : Abya-Yala, 2001
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 668 L9331 BG02406.
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292.
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Métodos y técnicas de investigación by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Publisher: Cuenca : Universidad del Azuay, 2003
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 001.42 T6279 BG04569.
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293.
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Microbiología alimentaria : Fermentación alimentaria by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1995
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 B7722 BG02460.
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294.
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295.
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Microbiología de los alimentos by
Edition: 2 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 2002
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 M9138 BG02473.
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296.
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Microbiología práctica de los alimentos by
Edition: 2 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1995
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 R6431 BG02475.
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297.
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Fundamentos de la ciencia de los alimentos by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1998
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 V119 BG02478.
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298.
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Evaluación de la carne en la cadena de producción by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1995
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 S9737 BG02477.
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299.
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Introducción a la ingeniería de alimentos by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1998
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 S61735 BG04984.
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300.
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