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1.
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Todo sobre las vitaminas by
Material type:  Text; Audience:
General;
Publisher: Barcelona : Ediciones Ceac, 1992
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 572.58 M6638 BG04871.
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2.
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Tablas de composición de alimentos : guía de prácticas. by
Edition: 19a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Madrid : Pirámide, 2019
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641 M838 BG12143.
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3.
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Sanidad Alimentaria by
Edition: 1a ed
Material type: Text; Audience:
General;
Language: Spanish Publisher: Zaragoza, España : Editorial Acribia, S.A., 1981
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 363.72 R6431 BG12157.
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4.
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Nutrición y alimentación humana: nutrientes y alimentos by
Edition: 2a. ed. revisada
Material type: Text; Audience:
General;
Language: Spanish Publisher: Madrid : Ergon, 2015
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 612.3 V487 BG02067.
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5.
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Medical biochemistry by
Edition: 3 ed
Material type: Text; Audience:
General;
Publisher: Philadelphia : Elsevier, 2009
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 572 B3613 BG18833.
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6.
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Química de los alimentos by
Edition: 5a ed
Material type: Text; Audience:
General;
Language: Spanish Publisher: México : Pearson, 2013
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 B138 BG02224.
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7.
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Alimentos y vitaminas by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Guayaquil : Casa de la Cultura Ecuatoriana, Núcleo del Guayas, 1956
Availability: Items available for loan: Biblioteca Hernán Malo González (2)Call number: UDA-BG 53255, ...
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