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Práctica forense en materia de alimentos by
Material type:  Text; Audience:
General;
Publisher: México : Cárdenas, 1988
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 R9342 BG05494.
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Polución de las aguas marinas by
Material type: Text; Audience:
General;
Publisher: Barcelona : Omega, 1979
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 628.5 B436 BG04823.
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Microbiología de los alimentos vegetales by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1981
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 M9582 BG04795.
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Microbiología moderna de los alimentos by
Edition: 2 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1981
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 M1111 BG04794.
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Introducción a la bioquímica de alimentos by
Material type: Text; Audience:
General;
Publisher: México : El Manual Moderno, 1980
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 B8262 BG04748.
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11.
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Toxicología y seguridad de los alimentos by
Material type: Text; Audience:
General;
Publisher: Barcelona : Omega, 1990
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 D427 BG04959.
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Creative design and technology by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: London : Logman, 1987
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 600 J821 BG04015.
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