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Enzimología clínica by
Material type:  Text; Audience:
General;
Publisher: Quito : Universidad Central, 1980
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 612.0151 C5149 BG11623.
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The World of the cell by
Edition: 6a. ed.
Material type: Text; Audience:
General;
Language: English Publisher: New York, United States of America : Pearson, 2005
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 571.6 B3951 BG04219.
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Harper. Bioquímica Ilustrada. Lange. by
Edition: 30a.ed
Material type: Text; Audience:
General;
Language: Spanish Publisher: México : MacGrawHill, 2016
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 572 R697 BG18849.
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Manual de prácticas de bioquímica clínica by
Edition: 1a ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Cuenca : Imprenta de la Universidad de Cuenca, 2014
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 572 A4731 BG18831.
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Biochemistry : Lippincott´s Ilustrated reviews. by
Edition: 3a ed.
Material type: Text; Audience:
General;
Language: English Publisher: Philadelphia : Lippincott Williams & Wilkins, 2005
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 572 C451 BG18839.
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Bioquímica de Harper by
Edition: 9a ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: México : El Manual Moderno, 1984
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 572 M3791 BG18845.
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Human Physiology by
Edition: 12a ed.
Material type: Text; Audience:
General;
Language: English Publisher: New York : McGraw Hill, 2011
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 612 I651 BG19022.
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Química de los alimentos by
Edition: 5a ed
Material type: Text; Audience:
General;
Language: Spanish Publisher: México : Pearson, 2013
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 B138 BG02224.
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Obtención de ablandadores naturales deshidratados para carne by
Material type: Text; Audience:
General;
Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología-Escuela de Tecnología de Alimentos, 1996
Dissertation note: Tecnólogo en Alimentos
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: CT-AL1 1996 T00790.
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