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Material type: Text

Text

Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología, 2024

Dissertation note: Tecnólogo Superior en Procesamiento de Lácteos

Online resources:

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: UDA-BG T20170.

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Aditivos alimentarios by

Edition: 1a. ed.

Material type: Text

Text; Audience: General;

Language: Spanish Publisher: Madrid : Dextra Editorial, 2017

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.308 M4254 BG17550.

Material type: Text

Text

Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología-Escuela de Ingeniería en Alimentos, 2015

Dissertation note: Ingeniero en Alimentos

Online resources:

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: UDA-BG T11296.

Material type: Text

Text; Audience: General;

Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología-Escuela de Ingeniería en Alimentos, 2004

Dissertation note: Ingeniero en Alimentos

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: CT-ALM 2004 T04609.

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Fabricación de mermelada by

Material type: Text

Text; Audience: General;

Publisher: Zaragoza, España : Editorial Acribia, S.A., 1987

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.152 R241 BG04790.

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