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Edition: 1a. ed.

Material type: Text

Text; Audience: General;

Language: Spanish Publisher: Madrid : AMV Ediciones, 2024

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 M1833 BG20996.

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Ciencia y tecnología de los alimentos congelados by

Material type: Text

Text; Audience: General;

Language: Spanish Original language: English Publisher: Zaragoza, España : Editorial Acribia, S.A., 2008

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.028 E9242 BG12142.

Material type: Text

Text; Audience: General;

Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología-Escuela de Ingeniería en Alimentos, 2006

Dissertation note: Ingeniero en Alimentos

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: CT-ALM 2006 M05572.

Elaboración del charqui a partir de carne de res by

Material type: Text

Text

Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología-Escuela de Tecnología de Alimentos, 1994

Dissertation note: Tecnólogo en Alimentos

Online resources:

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: CT-AL1 1994 T00624.

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