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Ciencia de la carne by
Edition: 2 ed
Material type:  Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1977
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 L424 BG04801.
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Manual de productos cárnicos. Ciencia práctica y tecnología by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Zaragoza, España : Editorial Acribia, S.A., 2006
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 F3275 BG12839.
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4.
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Ciencia de la carne by
Edition: 1 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 2003
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 W2955 BG02476.
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Tratamiento térmico de los productos cárnicos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1988
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 R351 BG04955.
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Tecnología de la carne y de los productos cárnicos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1991
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 G517 BG04169.
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Valores normativos de la tecnología cárnica by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1981
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 W7992 BG05462.
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Empaquetado de la carne y productos cárnicos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1972
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 E279 BG04838.
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Industria de la carne by
Material type: Text; Audience:
General;
Publisher: Barcelona : Biblioteca Técnica Adeos, 1980
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 A525 BG04843.
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