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Caducidad de los alimentos by
Edition: 2a. ed.
Material type:  Text; Audience:
General;
Language: Spanish Original language: English Publisher: Zaragoza, España : Editorial Acribia, S.A., 2015
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.028 D7135 BG12836.
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Ciencia y tecnología de los alimentos congelados by
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Zaragoza, España : Editorial Acribia, S.A., 2008
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.028 E9242 BG12142.
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Principios de conservación alimentaria by
Material type: Text; Audience:
General;
Publisher: Quito : Escuela Politécnica Javeriana del Ecuador, ESPOJ, s.f
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.028 R918 BG10926.
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Tecnología de la congelación de los alimentos by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1986
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.028 G8859 BG04958.
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