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Buenas Prácticas de Manufactura para una línea de Manjar de Leche by
Material type:  Text Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología, 2025
Dissertation note: Tecnólogo Superior en Procesamiento de Lácteos
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: UDA-BG T21515.
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Extrusores en las aplicaciones de alimentos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: : , 2000
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.02 R481 BG18356.
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Tecnología de la elaboración de pasta y sémola by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Oxford, Inglaterra : Blackwell Science Ltda., 2001Publisher: Zaragoza, España : Editorial Acribia, S.A., 2001
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.755 K484 BG18354.
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Avances en ciencia e ingeniería de alimentos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Cuenca : Casa Editora Universidad del Azuay, 2018
Availability: Items available for loan: Biblioteca Hernán Malo González (2)Call number: 664 L4319 BG14601, ...
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Toxicología de los alimentos by
Edition: 1a ed
Material type: Text; Audience:
General;
Language: Spanish Publisher: México : McGraw Hill, 2012
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 C169 BG02159.
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