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Práctica forense en materia de alimentos by
Material type:  Text; Audience:
General;
Publisher: México : Cárdenas, 1988
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 R9342 BG05494.
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Alimentos : química de sus componentes by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1984
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 C85523 BG04145.
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Microbiología de los alimentos vegetales by
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1981
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 M9582 BG04795.
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Microbiología moderna de los alimentos by
Edition: 2 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1981
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 M1111 BG04794.
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Introducción a la bioquímica de alimentos by
Material type: Text; Audience:
General;
Publisher: México : El Manual Moderno, 1980
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 B8262 BG04748.
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Toxicología y seguridad de los alimentos by
Material type: Text; Audience:
General;
Publisher: Barcelona : Omega, 1990
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 D427 BG04959.
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Dietética y nutrición : manual de la clínica Mayo by
Edition: 7 ed
Material type: Text; Audience:
General;
Publisher: Madrid : Mosby Doyma Libros, 1995
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 613.2 N424 BG04187.
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Ciencia de la carne by
Edition: 2 ed
Material type: Text; Audience:
General;
Publisher: Zaragoza, España : Editorial Acribia, S.A., 1977
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.9 L424 BG04801.
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Buenas Prácticas de Manufactura para una línea de Manjar de Leche by
Material type: Text Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología, 2025
Dissertation note: Tecnólogo Superior en Procesamiento de Lácteos
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: UDA-BG T21515.
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Official methods of analysis of AOAC internacional by
Edition: 22a. ed.
Material type: Text; Audience:
General;
Language: English Publisher: New York : Oxford University Press, 2023
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 543 L3571 BG20493.
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Official methods of analysis of AOAC internacional by
Edition: 22a. ed.
Material type: Text; Audience:
General;
Language: English Publisher: New York : Oxford University Press, 2023
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 543 L3571 BG20492.
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