The potato in the human diet

By:

Woolfe, Jenniefer A [autor]

Material type: Text

TextLanguage: English Publisher: Cambridge : Cambridge University Press, 1987Edition: 1a. edDescription: 231 páginas : ilustraciones, tablas; ImpresoContent type:

texto

Media type:

no mediado

Carrier type:

volumen

ISBN:

978-0-521-32669-8

Subject(s):

DDC classification:

631.584 W9135

Abstract: Contiene: Structure of the potato tuber and composition of tuber dry matter. The nutritional value of the components of the tuber. Protein and other nitrogenous constitunts of the tuber. Effects of storage, cooking and progressing on the nutritiv e value of potatoes. Glycoalkaloids, proteinase inhibitors and lectins. Patterns of potato consumption in the tropics.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Barcode
Libro	Biblioteca Hernán Malo González	Biblioteca Central Bloque B	631.584 W9135 BG13371 (Browse shelf(Opens below))	Available	BG13371

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Contiene: Structure of the potato tuber and composition of tuber dry matter. The nutritional value of the components of the tuber. Protein and other nitrogenous constitunts of the tuber. Effects of storage, cooking and progressing on the nutritiv e value of potatoes. Glycoalkaloids, proteinase inhibitors and lectins. Patterns of potato consumption in the tropics.

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