Normal view MARC view ISBD view

The potato in the human diet

Woolfe, Jenniefer A.,

The potato in the human diet - 1a. ed. - 231 páginas : ilustraciones, tablas Impreso

Incluye referencias. Incluye índice

Contiene: Structure of the potato tuber and composition of tuber dry matter. The nutritional value of the components of the tuber. Protein and other nitrogenous constitunts of the tuber. Effects of storage, cooking and progressing on the nutritiv e value of potatoes. Glycoalkaloids, proteinase inhibitors and lectins. Patterns of potato consumption in the tropics.

ISBN: 978-0-521-32669-8

Subjects--Topical Terms:
PAPA- VALOR NUTRICIONAL
PATATA
TUBÉRCULO

Subjects--Facted Index Terms:
631.584 - Agricultura orgánica
631.584 - Agricultura orgánica

Dewey Class. No.: 631.584 / W9135

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)