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Determinación de puntos críticos de control en agroindustrial Roberto Juris

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TextLanguage: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología-Escuela de Tecnología de Alimentos, 1998Description: 101 páginas; ImpresoContent type:

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Dissertation note: Tecnólogo en Alimentos Abstract: .

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Holdings
Item type	Current library	Shelving location	Call number	Status	Barcode
Tesis	Biblioteca Hernán Malo González	Biblioteca Central Bloque B	CT-AL1 1998 T01705 (Browse shelf(Opens below))	Available	T01705

Tecnólogo en Alimentos

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