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Microbiología alimentaria : Fermentación alimentaria

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Material type: Text

TextPublisher: Zaragoza, España : Editorial Acribia, S.A., 1995Description: 366 páginas; ImpresoContent type:

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Abstract: Contenido: Las bacterias lácticas. Generalidades. Streptococcaceae. Leuconostoc. Pediococcus. Lactobacillaceae.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Barcode
Libro	Biblioteca Hernán Malo González	Biblioteca Central Bloque B	664 B7722 BG02460 (Browse shelf(Opens below))	Available	BG02460

Contenido: Las bacterias lácticas. Generalidades. Streptococcaceae. Leuconostoc. Pediococcus. Lactobacillaceae.

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