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Microbiología moderna de los alimentos

By: Material type: TextTextPublisher: Zaragoza, España : Editorial Acribia, S.A., 1981Edition: 2 edDescription: 491 páginas; ImpresoContent type:
  • texto
Media type:
  • no mediado
Carrier type:
  • volumen
ISBN:
  • 978-84-200-0482-2
Subject(s): DDC classification:
  • 664 M1111
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Holdings
Item type Current library Shelving location Call number Status Barcode
Libro Biblioteca Hernán Malo González Biblioteca Central Bloque B 664 M1111 BG04794 (Browse shelf(Opens below)) Available BG04794

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