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Biotecnología de la cerveza y la malta
Material type:
TextPublisher: Zaragoza, España : Editorial Acribia, S.A., 1990Description: 194 páginas; ImpresoContent type: - texto
- no mediado
- volumen
- 978-84-200-0681-9
- 641.23 H8381
| Item type | Current library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Libro | Biblioteca Hernán Malo González | Biblioteca Central Bloque B | 641.23 H8381 BG04258 (Browse shelf(Opens below)) | Available | BG04258 |
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