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Biotecnología de la cerveza y la malta

Hough, J. S.,

Biotecnología de la cerveza y la malta - 194 páginas Impreso

ISBN: 978-84-200-0681-9

Subjects--Facted Index Terms:
641.23 - Cerveza elaborada y bebidas malteadas
641.23 - Cerveza elaborada y bebidas malteadas

Dewey Class. No.: 641.23 / H8381

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