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Carne y el frío : producción, transformación, comercialización

By: Contributor(s): Material type: TextTextPublisher: Madrid : Paraninfo, 1977Description: 197 páginas; ImpresoContent type:
  • texto
Media type:
  • no mediado
Carrier type:
  • volumen
ISBN:
  • 978-84-283-0881-6
Subject(s): DDC classification:
  • 664.921 C6998
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Holdings
Item type Current library Shelving location Call number Status Barcode
Libro Biblioteca Hernán Malo González Biblioteca Central Bloque B 664.921 C6998 BG04793 (Browse shelf(Opens below)) Available BG04793

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