Carne y el frío : producción, transformación, comercialización
Material type:
TextPublisher: Madrid : Paraninfo, 1977Description: 197 páginas; ImpresoContent type: - texto
- no mediado
- volumen
- 978-84-283-0881-6
- 664.921 C6998
| Item type | Current library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Libro | Biblioteca Hernán Malo González | Biblioteca Central Bloque B | 664.921 C6998 BG04793 (Browse shelf(Opens below)) | Available | BG04793 |
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