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Introducción a la tecnología de conservas vegetales by
Edition: 1a. ed.
Material type:  Text; Audience:
General;
Language: Spanish Publisher: Cuenca : Casa Editora Universidad del Azuay, 2019
Availability: Items available for loan: Biblioteca Hernán Malo González (2)Call number: 664 C318 BG14200, ...
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Fennema química de los alimentos by
Edition: 4a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Zaragoza, España : Editorial Acribia, S.A., 2019
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 D163 BG13902.
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Fundamentos físicos para la ciencia de alimentos by
Edition: 1a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Zaragoza, España : Editorial Acribia, S.A., 2018
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 H5571 BG13901.
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Tablas de composición de alimentos : guía de prácticas. by
Edition: 19a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Madrid : Pirámide, 2019
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641 M838 BG12143.
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Ciencia y tecnología de los alimentos by
Material type: Text; Audience:
General;
Language: Spanish Original language: English Publisher: Zaragoza, España : Editorial Acribia, S.A., 2009
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 C1895 BG12141.
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Toxicología de los alimentos by
Edition: 1a ed
Material type: Text; Audience:
General;
Language: Spanish Publisher: México : McGraw Hill, 2012
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 C169 BG02159.
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Nuestras : un aporte para la soberanía alimentaria by
Edition: 1a ed
Material type: Text; Audience:
General;
Language: Spanish Publisher: Saraguro : GAMMA, 2013
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.5 C4879 BG11617.
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Química de los alimentos by
Edition: 5a ed
Material type: Text; Audience:
General;
Language: Spanish Publisher: México : Pearson, 2013
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 B138 BG02224.
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Aero Deliveri Empresa de Catering Aéreo y servicio a bordo by
Material type: Text; Audience:
General;
Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Filosofía, Letras y Ciencias de la Educación-Escuela de Turismo, 2007
Dissertation note: Licenciatura en Turismo
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: UDA-BG -M06143.
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Envase, diseño y color influencia en el consumidor by
Material type: Text; Audience:
General;
Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Diseño-Escuela de Diseño de Objetos, 2007
Dissertation note: Diseñador_a de Objetos
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: DI-OBJ 2007 M06012.
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Análisis de la competencia de gaseosas en el mercado de la ciudad de Cuenca by
Material type: Text Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencias de la Administración de Empresas-Escuela de Administración de Empresas, 2006
Dissertation note: Ingeniero Comercial
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: AD-ADM 2006 M05492.
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