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| 001 | AZUAY-94948 | ||
| 003 | AZUAY | ||
| 005 | 20251111043107.0 | ||
| 008 | 251108b |||||||gr|||| 00| | d | ||
| 020 | _a978-0-19-764908-4 | ||
| 040 |
_aAZUAY _bspa _cAZUAY _dAZUAY _erda |
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| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a543 _bL3571 |
| 100 | 1 |
_aLatimer, George W., _eeditor |
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| 245 | 1 | 0 | _aOfficial methods of analysis of AOAC internacional |
| 250 | _a22a. ed. | ||
| 264 | 3 | 1 |
_aNew York : _bOxford University Press, _c2023 |
| 300 |
_axxxiii, 1152 páginas Volumen I : _bfiguras, tablas |
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| 300 | _bImpreso | ||
| 336 |
_2rdacontent _atexto _btxt |
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| 337 |
_2rdamedia _ano mediado _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
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| 500 | _aIncludes subject index | ||
| 520 | 3 | _aChapter 1: Agricultural Liming Materials. Chapter 2: Fertilizers. Chapter 3: Plants. Chapter 4: Animal Feed. Chapter 5: Drugs in Feeds. Chapter 6: Disinfectants. Chapter 7: Pesticide Formulations. Chapter 8: Hazardous Substances. Chapter 9: Metals and Other Elements at Trace Levels in Foods. Chapter 10: Pesticide and Industrial Chemical Residues. Chapter 11: Waters and Salt. Chapter 12: Microchemical Chapter 13: Radioactivity. Chapter 14: Veterinary Analytical Toxicology. Chapter 15: Cosmetics. Chapter 16: Extraneous Materials: Isolation. | |
| 520 | 3 | _bAOAC INTERNATIONAL has been publishing a robust set of methods for analytical scientists since 1884. Scientists from around the globe contribute their expertise to ensure the content remains reliable in terms of standards development, method development, and the systematic evaluation and review of methods. As a result, the Official Methods of Analysis of AOAC INTERNATIONAL is the most comprehensive collection of chemical and microbiological methods available in the world. Now in its twenty-second edition, this publication continues to be the most extensive and reliable collection of chemical and microbiological methods and consensus standards.Many methods within the compendium have notation indicating their adoption as harmonized international reference methods by the International Organization for Standardization (ISO), the International Dairy Federation (IDF), the International Union of Pure and Applied Chemistry (IUPAC), and the Codex Alimentarius Commission. This new edition includes new and updated methods approved since 2019 | |
| 650 | 1 | 4 | _aANALISIS ESPECTROQUIMICO |
| 650 | 1 | 4 | _aMANUALES DE LABORATORIO |
| 650 | 1 | 4 | _aQUÍMICA AGRÍCOLA |
| 650 | 1 | 4 | _aQUÍMICA ANALÍTICA |
| 650 | 1 | 4 | _aQUÍMICA DE LOS ALIMENTOS |
| 654 | 0 | _a543 - Química analítica | |
| 654 | 0 | _a543 - Química analítica | |
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_2ddc _c5 |
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_c45582 _d45582 |
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