| 000 | 01328nam a22003377i 4500 | ||
|---|---|---|---|
| 001 | AZUAY-78806 | ||
| 003 | AZUAY | ||
| 005 | 20251111042937.0 | ||
| 008 | 251108b |||||||gr|||| 00| | d | ||
| 020 | _a978-0-521-32669-8 | ||
| 040 |
_aAZUAY _bspa _cAZUAY _dAZUAY _erda |
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| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a631.584 _bW9135 |
| 100 | 1 |
_aWoolfe, Jenniefer A., _eautor |
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| 245 | 1 | 4 | _aThe potato in the human diet |
| 250 | _a1a. ed. | ||
| 264 | 3 | 1 |
_aCambridge : _bCambridge University Press, _c1987 |
| 300 |
_a231 páginas : _bilustraciones, tablas |
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| 300 | _bImpreso | ||
| 336 |
_2rdacontent _atexto _btxt |
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| 337 |
_2rdamedia _ano mediado _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
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| 504 | _aIncluye referencias. Incluye índice | ||
| 520 | 3 | _bContiene: Structure of the potato tuber and composition of tuber dry matter. The nutritional value of the components of the tuber. Protein and other nitrogenous constitunts of the tuber. Effects of storage, cooking and progressing on the nutritiv e value of potatoes. Glycoalkaloids, proteinase inhibitors and lectins. Patterns of potato consumption in the tropics. | |
| 650 | 1 | 4 | _aPAPA- VALOR NUTRICIONAL |
| 650 | 1 | 4 | _aPATATA |
| 650 | 1 | 4 | _aTUBÉRCULO |
| 654 | 0 | _a631.584 - Agricultura orgánica | |
| 654 | 0 | _a631.584 - Agricultura orgánica | |
| 942 |
_2ddc _c5 |
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| 999 |
_c33021 _d33021 |
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