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Propiedades Termodinámicas del Agua y el Vapor by

Edition: 1a. ed.

Material type: Text

Text; Audience: General;

Language: Spanish Publisher: La Habana : Pueblo y Educación, 1978

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 536.7 V989 BG16268.

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Ciencia y tecnología de los alimentos congelados by

Material type: Text

Text; Audience: General;

Language: Spanish Original language: English Publisher: Zaragoza, España : Editorial Acribia, S.A., 2008

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.028 E9242 BG12142.

Material type: Text

Text

Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología-Escuela de Ingeniería en Alimentos, 2011

Dissertation note: Ingeniero en Alimentos

Online resources:

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: UDA-BG -T08458.

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