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Fabricación de pan by
Edition: 1a. ed., 1a. reimp.
Material type:  Text; Audience:
General;
Language: Spanish Original language: English Publisher: New York, U.S.A. : Kluwer Academic/Plenum Publishers, 2002Publisher: Zaragoza, España : Editorial Acribia, S.A., 2002
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.752 C375 BG18358.
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Revisión, actualización y mantenimiento del sistema Haccp, en Panesa by
Material type: Text Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología-Escuela de Ingeniería en Alimentos, 2009
Dissertation note: Ingeniero en Alimentos
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: UDA-BG T07534.
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Image from Amazon.com
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Ciencia y tecnología de la panificación by
Edition: 2a. ed.
Material type: Text; Audience:
General;
Language: Spanish Publisher: Zaragoza, España : Editorial Acribia, S.A., 1991
Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664.752 Q13 BG04170.
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