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La ciencia de los alimentos en la práctica by

Edition: 2a ed.

Material type: Text

Text; Audience: General;

Language: Spanish Publisher: México : Pearson, 2015

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 B138 BG12272.

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Edition: 19a. ed.

Material type: Text

Text; Audience: General;

Language: Spanish Publisher: Madrid : Pirámide, 2019

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641 M838 BG12143.

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Nutrición comunitaria by

Edition: 3a. ed.

Material type: Text

Text; Audience: General;

Language: Spanish Publisher: España : Elsevier, 2013

Availability: Items available for loan: Biblioteca Hernán Malo González (2)Call number: 613.2 A6622 BG02157, ...

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