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La ciencia de los alimentos en la práctica by

Edition: 2a ed.

Material type: Text

Text; Audience: General;

Language: Spanish Publisher: México : Pearson, 2015

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 B138 BG12272.

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Toxicología de los alimentos by

Edition: 1a ed

Material type: Text

Text; Audience: General;

Language: Spanish Publisher: México : McGraw Hill, 2012

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 C169 BG02159.

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Química de los alimentos by

Edition: 5a ed

Material type: Text

Text; Audience: General;

Language: Spanish Publisher: México : Pearson, 2013

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 664 B138 BG02224.

Material type: Text

Text; Audience: General;

Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología-Escuela de Ingeniería en Alimentos, 2004

Dissertation note: Ingeniero en Alimentos

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: CT-ALM 2004 T04613.

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