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La ciencia de los alimentos en la práctica by

Edition: 2a ed.

Material type: Text

Text; Audience: General;

Language: Spanish Publisher: México : Pearson, 2015

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: 641.3 B138 BG12272.

Material type: Text

Text

Language: Spanish Publisher: Ecuador : Universidad del Azuay-Facultad de Ciencia y Tecnología-Escuela de Ingeniería en Alimentos, 2013

Dissertation note: Ingeniero en Alimentos

Online resources:

Availability: Items available for loan: Biblioteca Hernán Malo González (1)Call number: UDA-BG -T10042.

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