Nuevos métodos de transformación industrial de la carne : programas de normalización
Material type:
TextPublisher: Zaragoza, España : Editorial Acribia, S.A., 1971Description: 103 páginas; ImpresoContent type: - texto
- no mediado
- volumen
- 664.9 R447
| Item type | Current library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Libro | Biblioteca Hernán Malo González | Biblioteca Central Bloque B | 664.9 R447 BG07490 (Browse shelf(Opens below)) | Available | BG07490 |
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