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Higiene de la carne

By: Contributor(s): Material type: TextTextPublisher: Madrid : McGraw Hill, 1989Edition: 8 edDescription: 521 páginas; ImpresoContent type:
  • texto
Media type:
  • no mediado
Carrier type:
  • volumen
ISBN:
  • 978-84-7615-320-8
Other classification:
  • UDA-BG 40740
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Holdings
Item type Current library Shelving location Call number Status Barcode
Libro Biblioteca Hernán Malo González Biblioteca Central Bloque A UDA-BG 40740 (Browse shelf(Opens below)) Available 40740

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