TY  - BOOK
AU  - Woolfe,Jenniefer A.
TI  - The potato in the human diet
SN  - 978-0-521-32669-8
U1  - 631.584 
PY  - 1987///
CY  - Cambridge
PB  - Cambridge University Press
KW  - PAPA- VALOR NUTRICIONAL
KW  - PATATA
KW  - TUBÉRCULO
KW  - 631.584 - Agricultura orgánica
N1  - Incluye referencias. Incluye índice
N2  - Contiene: Structure of the potato tuber and composition of tuber dry matter. The nutritional value of the components of the tuber. Protein and other nitrogenous constitunts of the tuber. Effects of storage, cooking and progressing on the nutritiv e value of potatoes. Glycoalkaloids, proteinase inhibitors and lectins. Patterns of potato consumption in the tropics
ER  -