Woolfe, Jenniefer A., <br/><br/>
The potato in the human diet 

 - 1a. ed. 
 - 231 páginas :  ilustraciones, tablas  Impreso 
<br/><br/>Incluye referencias. Incluye índice 
<br/><br/> Contiene: Structure of the potato tuber and composition of tuber dry matter. The nutritional value of the components of the tuber. Protein and other nitrogenous constitunts of the tuber. Effects of storage, cooking and progressing on the nutritiv e value of potatoes. Glycoalkaloids, proteinase inhibitors and lectins. Patterns of potato consumption in the tropics. 
<br/><br/><label>ISBN: </label>978-0-521-32669-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PAPA- VALOR NUTRICIONAL<br/>PATATA<br/>TUBÉRCULO
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>631.584 - Agricultura orgánica<br/>631.584 - Agricultura orgánica
<br/><br/><label>Dewey Class. No.: </label>631.584  / W9135