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Ciencia de la carne

Barrado, Marcos,

Ciencia de la carne - 2 ed - 456 páginas Impreso

Estudio de los animales productores de carne

Subjects--Facted Index Terms:
664.9 - Carnes y alimentos afines
664.9 - Carnes y alimentos afines

Dewey Class. No.: 664.9 / L424

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