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Guía práctica de la cocina moderna : tratado completo

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Material type: Text

TextPublisher: Madrid : Editores libreros, 1901Description: 1325 páginas; ImpresoContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Barcode
Libro	Biblioteca Hernán Malo González	Biblioteca Central Bloque A	UDA-BG 26330 (Browse shelf(Opens below))	Available	26330

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